Title: Linda's New Oatmeal Bread
Categories: Breadmaker
Yield: 21 Servings

1/2	c	Oats
1 1/8	c	Boiling water
1/4	c	Molasses
3	c	Bread flour
1	ts	Salt
1/2	tb	Butter
1 1/2	ts	Yeast

Combine the water and oats in the bread pan and let sit at least 15 min until lukewarm. Add the rest of the ingredients, bake on light crust setting. (You may need to add a little more liquid if the dough appears dry in the second kneading cycle.) Pam's (Newton) idea of using oat flour for some of the bread flour was a good one. (You may need to add extra gluten, though.) Gee, this sounds like a very tasty Oatmeal Bread.... think I'll go try a loaf in the Zoji myself! LINDA REHBERG (GNJX21A)

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